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Just a Tad Salty

Aug 30, 20203 min read

AND WE'RE BACK! FRENCH LAUNDRY VERSION 2.0

They laughed when I told them "I will be dining here once a month!" Sometime later, we were back at the French Laundry. Who's laughing now?

Just a Tad Salty

Aug 30, 20202 min read

ENDLESS POSSIBILITIES - SOURDOUGH OPEN FACED SANDWICHES

Limited only by your imagination, there are tons of different ways you can make open-faced sandwiches with sourdough breads!

Just a Tad Salty

Aug 11, 20204 min read

DEPRESSION, PAIN AND GIVING UP

I froze for a bit. I stared into space. My thoughts started to race. “What if she did it?

Just a Tad Salty

Aug 9, 20203 min read

OF CROISSANTS AND SISIG

Airy and light. Flaky and crispy. Buttery in flavor. That is how I like my croissants.

Just a Tad Salty

Aug 6, 20202 min read

SAY CHEESE!

My family and I love cheese so much I decided to sign up for cheese-making classes at the Cheese School of San Francisco .