Just a Tad Salty
SOURDOUGH DISCARD CRACKERS
My sourdough discard recipes keep growing as I continually bake sourdough breads on an almost daily basis. These crackers are one of my...
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Just a Tad Salty
Feb 27, 20211 min read
STEAMED MUSSELS IN WHITE WINE
Nowadays, at home, the dishes I cook most often revolve around what can be best paired with my home-baked sourdough breads. This is on...
Just a Tad Salty
Feb 7, 20211 min read
LENTIL WITH SPINACH
Nourishing, hearty with earthy flavors plus high in protein and fiber. Lentil Soup with Spinach. You won't go wrong with this dish and...
Just a Tad Salty
Jan 24, 20211 min read
KAYA TOAST
Have you had Kaya Toast? Best enjoyed with coffee or tea, it is best for breakfast, or as a mid-day-afternoon snack. I had Kaya Toasts in...
Just a Tad Salty
Jan 19, 20212 min read
ISKA'S SOURDOUGH UBE PAN DE SAL
When developing a recipe, it is important to understand flavor profiles, such as how a featured flavor in a dish may be enhanced by...
Just a Tad Salty
Jan 3, 20211 min read
CREAM OF MUSHROOM SOUP
This soup is hearty. It is rich, creamy and full of mushroom goodness! Try this recipe and you will never buy a canned or boxed cream of...
Just a Tad Salty
Dec 29, 20203 min read
CARAMEL PECAN PIE SOURDOUGH BABKA WITH ROSE WATER SYRUP
I have always dreaded making this bread. First, the recipe seems too tedious, especially for a busy person like me. Second, well, it...
Just a Tad Salty
Nov 14, 20202 min read
BEEF STEAK GYRO
We could not get enough of our dining experience at a Greek restaurant in Palo Alto, CA that throughout the past weekend we had meals at...
Just a Tad Salty
Oct 29, 20202 min read
BIBINGKA
As a child I used to buy these rice cakes baked in clay pan over charcoal fire from the female street vendors down the street corner of...
Just a Tad Salty
Oct 3, 20202 min read
OXTAIL SOUP
This is an exceptionally flavorful soup that is, again, easy to make. May take a few hours to cook but definitely worth the wait!
Just a Tad Salty
Sep 26, 20201 min read
FRENCH TOAST
A quick and easy recipe for breakfast or brunch, which you can be whipping up year long. Another keeper-recipe for the family.
Just a Tad Salty
Sep 20, 20203 min read
CHEESE BREAD
Milky, creamy and oozing with cheese--- perfect eaten freshly baked off the oven.
Just a Tad Salty
Sep 4, 20202 min read
EMPANADITAS
Grab and go bites that will surely delight! These are so versatile you can fill them with meat, veggies, or cheese.
Just a Tad Salty
Aug 30, 20201 min read
BASIC WELSH RAREBIT
This is a basic recipe for Welsh Rarebit. With the most simple of ingredients it packs a rich and savory flavor.
Just a Tad Salty
Aug 19, 20202 min read
CROQUE MONSIEUR
The "croque" is delicious hot sandwich made with ham and cheese with layers of Bechamel sauce. Rich and hearty, it can be a meal on its own.
Just a Tad Salty
Aug 19, 20202 min read
CROQUE MADAME
Don't be fooled. It tastes as fancy as it sounds but this is easy to make. A meal on its own, in under 30 minutes!
Just a Tad Salty
Aug 5, 20202 min read
BULGOGI-KIMCHI GRILLED CHEESE SANDWICH
Here's a more convenient way to enjoy Korean Barbecue. Bulgogi-Kimchi Grilled Cheese Sandwich. Just name itself sounds delicious already!
Just a Tad Salty
Aug 3, 20201 min read
KIMCHI GRILLED CHEESE
Just when you thought that Grilled Cheese Sandwich cannot get any better, here comes this sandwich that is super-packed with flavors!
Just a Tad Salty
Aug 3, 20201 min read
WATERMELON GAZPACHO
Cold soup? Why not? Warmer days are here and this is a perfect way to cool down and beat the heat.
Just a Tad Salty
Jul 28, 20202 min read
FLUFFIEST NAKED (Sourdough Discard) CINNAMON ROLLS
These cinnamon rolls are really fluffy!
On first try, while baking they spilled off the skillet and blossomed into huge, flower-like buns!
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