Just a Tad Salty
TUYO (DRIED HERRING) SPAGHETTI PUTTANESCA
I first made this dish a few years ago when I did not have anchovy fillets in my pantry but had a bottle of Tuyo (dried herring) in olive...
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Just a Tad Salty
Feb 27, 20211 min read
STEAMED MUSSELS IN WHITE WINE
Nowadays, at home, the dishes I cook most often revolve around what can be best paired with my home-baked sourdough breads. This is on...
Just a Tad Salty
Oct 18, 20203 min read
KIKIAM
You can now enjoy this street food from the comfort of your homes. Mix the ingredients, steam and fry! Your family will enjoy eating this!
Just a Tad Salty
Sep 16, 20202 min read
FISH AND CHIPS (WITH TARTAR SAUCE)
Golden brown and crispy on the outside, hot, flaky and tender on the inside. Fish and chips as I remember having them in London.
Just a Tad Salty
Aug 24, 20201 min read
FRUTTI DI MARE
Everything we love in one dish. Pasta al dente, tomato sauce, seafood, plus the kick of red chili peppers.
Just a Tad Salty
Jul 28, 20202 min read
CHA GIO (Vietnamese Imperial Rolls)
We had to Google "How to eat Cha Gio?" when we first had these at a Vietnamese restaurant in Palo Alto. Why? Read on. It's a fun adventure!
Just a Tad Salty
Jul 28, 20202 min read
PAD THAI (PRAWNS)
Perhaps the most popular Thai noodle dish, but did you know that its origins are not truly Thai?
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