Almost always the perfect accompaniment to most Filipino delicacies like suman, sapin-sapin or other glutinous rice cakes.

Everything we love in one dish. Pasta al dente, tomato sauce, seafood, plus the kick of red chili peppers.

A spicy sauce made from garlic, dried red chili peppers and chopped tomatoes simmered in olive oil. Simple ingredients and easy to prepare.

This is an exceptionally delicious barbecue sauce. It is very simple to make, with very simple ingredients. This recipe is a keeper!

Who does not love Mango Sticky Rice--- creamy, sweet with a tiny hint of saltiness, plus the sweet-sour taste of yellow mango. Usually...

A year-round favorite and served either warm or cold, this sweet coconut milk snack-dessert, paired with Inangit, is sure to please.

Sticky rice cake. Can be enjoyed on its own topped with sweet coconut syrup, or of course, best paired with delicious Sampelut.