Just a Tad SaltyAug 26, 20201 min readLATIK (Coconut Residue)Almost always the perfect accompaniment to most Filipino delicacies like suman, sapin-sapin or other glutinous rice cakes.
Just a Tad SaltyAug 24, 20201 min readFRUTTI DI MARE Everything we love in one dish. Pasta al dente, tomato sauce, seafood, plus the kick of red chili peppers.
Just a Tad SaltyAug 24, 20202 min readARRABIATA SAUCEA spicy sauce made from garlic, dried red chili peppers and chopped tomatoes simmered in olive oil. Simple ingredients and easy to prepare.
Just a Tad SaltyAug 23, 20202 min readSIGNATURE BARBECUE SAUCEThis is an exceptionally delicious barbecue sauce. It is very simple to make, with very simple ingredients. This recipe is a keeper!
Just a Tad SaltyAug 16, 20201 min readMANGO STICKY RICE - EASY VERSIONWho does not love Mango Sticky Rice--- creamy, sweet with a tiny hint of saltiness, plus the sweet-sour taste of yellow mango. Usually...
Just a Tad SaltyAug 16, 20202 min readSAMPELUT WITH INANGIT A year-round favorite and served either warm or cold, this sweet coconut milk snack-dessert, paired with Inangit, is sure to please.
Just a Tad SaltyAug 16, 20201 min readINANGIT (STICKY RICE CAKE) - EASY VERSIONSticky rice cake. Can be enjoyed on its own topped with sweet coconut syrup, or of course, best paired with delicious Sampelut.