Just a Tad Salty
AND WE'RE BACK! FRENCH LAUNDRY VERSION 2.0
They laughed when I told them "I will be dining here once a month!" Sometime later, we were back at the French Laundry. Who's laughing now?
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Just a Tad Salty
Aug 30, 20202 min read
ENDLESS POSSIBILITIES - SOURDOUGH OPEN FACED SANDWICHES
Limited only by your imagination, there are tons of different ways you can make open-faced sandwiches with sourdough breads!
Just a Tad Salty
Aug 11, 20204 min read
DEPRESSION, PAIN AND GIVING UP
I froze for a bit. I stared into space. My thoughts started to race. “What if she did it?
Just a Tad Salty
Aug 9, 20203 min read
OF CROISSANTS AND SISIG
Airy and light. Flaky and crispy. Buttery in flavor. That is how I like my croissants.
Just a Tad Salty
Aug 6, 20202 min read
SAY CHEESE!
My family and I love cheese so much I decided to sign up for cheese-making classes at the Cheese School of San Francisco .
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