Just a Tad Salty
LEMON-LAVENDER MADELEINES - SOURDOUGH DISCARD
Can food truly transport you to places? We all have had those moments when, on a first bite, or taste of a treat or a dish, we feel we...
top of page
Search
Just a Tad Salty
Apr 23, 20212 min read
MATCHA FRENCH MADELEINES - SOURDOUGH DISCARD
If you love anything Matcha as much as my kids do, you will love this cake. Or cookie. Is it a cake or a cookie? As most will agree,...
Just a Tad Salty
Mar 22, 20212 min read
CARROT CAKE - SOURDOUGH DISCARD
Not really a fan of carrot cake. Until now. The only way I can describe the taste of this cake, as I have told my daughter a number of...
Just a Tad Salty
Mar 16, 20213 min read
Canelés De Bordeaux- SOURDOUGH DISCARD
I have yet to find a recipe for Canelés de Bordeaux that uses sourdough discard. This might be a first. Not quite sure. Since I started...
Just a Tad Salty
Dec 20, 20202 min read
MAJA BLANCA IN COCONUT CREAM SAUCE
On my recent flight back to California from Manila, Philippines aboard a Philippine Air Lines flight, I was served Maja Blanca---- a...
Just a Tad Salty
Oct 29, 20202 min read
BIBINGKA
As a child I used to buy these rice cakes baked in clay pan over charcoal fire from the female street vendors down the street corner of...
Just a Tad Salty
Aug 26, 20202 min read
ALE UBE (Ube Halaya)
Sweet, creamy, delicious with a taste distinctly its own. No masking the taste of ube with this recipe, just enhancing its natural goodness.
Just a Tad Salty
Aug 26, 20201 min read
LATIK (Coconut Residue)
Almost always the perfect accompaniment to most Filipino delicacies like suman, sapin-sapin or other glutinous rice cakes.
Just a Tad Salty
Aug 16, 20201 min read
MANGO STICKY RICE - EASY VERSION
Who does not love Mango Sticky Rice--- creamy, sweet with a tiny hint of saltiness, plus the sweet-sour taste of yellow mango. Usually...
Just a Tad Salty
Aug 16, 20202 min read
SAMPELUT WITH INANGIT
A year-round favorite and served either warm or cold, this sweet coconut milk snack-dessert, paired with Inangit, is sure to please.
Just a Tad Salty
Aug 16, 20201 min read
INANGIT (STICKY RICE CAKE) - EASY VERSION
Sticky rice cake. Can be enjoyed on its own topped with sweet coconut syrup, or of course, best paired with delicious Sampelut.
Just a Tad Salty
Aug 3, 20201 min read
FOOD FOR THE GODS (DATES and WALNUT BAR)
There is a reason why these go by their name Food for the Gods. Heavenly! They taste heavenly!
Just a Tad Salty
Jul 28, 20202 min read
FLUFFIEST NAKED (Sourdough Discard) CINNAMON ROLLS
These cinnamon rolls are really fluffy!
On first try, while baking they spilled off the skillet and blossomed into huge, flower-like buns!
bottom of page