Just a Tad Salty
MAJA BLANCA IN COCONUT CREAM SAUCE
On my recent flight back to California from Manila, Philippines aboard a Philippine Air Lines flight, I was served Maja Blanca---- a...
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Just a Tad Salty
Nov 14, 20202 min read
BEEF STEAK GYRO
We could not get enough of our dining experience at a Greek restaurant in Palo Alto, CA that throughout the past weekend we had meals at...
Just a Tad Salty
Nov 14, 20201 min read
GREEK SALAD
Here is another salad recipe that is simple to make with easy to find ingredients. This salad has no tender greens, hence, you can make...
Just a Tad Salty
Nov 14, 20201 min read
DICED CUCUMBER AND TOMATO SALAD
This is a refreshing salad accompaniment to any grilled meat or seafood dish. Quick and truly easy to prepare and ready in minutes....
Just a Tad Salty
Nov 6, 20201 min read
GREEK CHICKEN
Inspired by our recent Friday outdoor dining at Evvia Estiatorio in Palo Alto, CA and reviving my love for Greek and Mediterranean...
Just a Tad Salty
Nov 6, 20201 min read
TZATZIKI SAUCE (GREEK YOGURT CUCUMBER SAUCE)
Again, inspired by our Friday outdoor dining at Evvia Estiatorio in Palo Alto, CA I prepared tzatziki sauce for the Greek Chicken and...
Just a Tad Salty
Nov 2, 20201 min read
PENNE PASTA WITH PESTO
On days when cooking seems to be labor, a pasta dish that is quick and easy to make but tastes just as delicious as an extensive full...
Just a Tad Salty
Nov 2, 20201 min read
HOMEMADE BASIL PESTO
My family and I decided, instead of buying fresh herbs each time I prepare and cook a meal, to buy plants and cultivate our own small...
Just a Tad Salty
Oct 29, 20202 min read
BIBINGKA
As a child I used to buy these rice cakes baked in clay pan over charcoal fire from the female street vendors down the street corner of...
Just a Tad Salty
Oct 24, 20202 min read
WILD BOAR PENNE PASTA
Another dish that is quick and easy to make with ingredients that you can substitute and still end up with a great tasting dish!
Just a Tad Salty
Oct 18, 20202 min read
SOY CHICKEN
Here is a dish that is full of flavor, with ingredients that are easy to find, and prep and cooking methods that are simple and effortless.
Just a Tad Salty
Oct 18, 20203 min read
KIKIAM
You can now enjoy this street food from the comfort of your homes. Mix the ingredients, steam and fry! Your family will enjoy eating this!
Just a Tad Salty
Oct 6, 20202 min read
CHICKEN LARB LETTUCE WRAPS
There are a variety of ways on how to make this dish. This is likely the easiest way to prep and cook it, without compromising on flavor.
Just a Tad Salty
Oct 3, 20202 min read
OXTAIL SOUP
This is an exceptionally flavorful soup that is, again, easy to make. May take a few hours to cook but definitely worth the wait!
Just a Tad Salty
Sep 28, 20202 min read
PIMIENTO CHEESE SPREAD
Spread the love, no preservatives added. Another recipe you will keep, and keep using which your family will enjoy.
Just a Tad Salty
Sep 27, 20202 min read
CREAMY ITALIAN SAUSAGE PASTA
The flavor combination of the mildly spicy Italian sausage, the richness of the cream sauce, and the basil leaves makes this dish a winner!
Just a Tad Salty
Sep 27, 20201 min read
HOW I COOK MY PASTA
This is how to cook pasta al-dente.
Just a Tad Salty
Sep 26, 20201 min read
FRENCH TOAST
A quick and easy recipe for breakfast or brunch, which you can be whipping up year long. Another keeper-recipe for the family.
Just a Tad Salty
Sep 23, 20202 min read
Egg Foo Yung
Grab whatever leftovers you have in the fridge--- meats, veggies, herbs. The gravy is the secret to what makes this dish delicious!
Just a Tad Salty
Sep 20, 20203 min read
CHEESE BREAD
Milky, creamy and oozing with cheese--- perfect eaten freshly baked off the oven.
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